TODAY I became a "Posher." It's another landmark move for me as an "entrepreneur" who many know to be a "novelist or a "host" of "The Relentless House" a Bed & Breakfast here in Atlanta. And others even know me as a "Chef" or a "cook" since I've been making plates under the "Relentless Eats" brand. As I see it, however, I am merely "RESOURCEFUL." I'm doing the most I can with the gifts I have been given.
Support me and get this first posted apparel